It is 100% natural product cultivated in ecological conditions. In the process of cultivation and processing, mate tea does not suffer any chemical treatment.

The cultivation of mate starts with fresh seeds. When the plant grows to 7 cm, it is moved to the nursery garden, where it grows about 1 year, and then it is planted to its permanent place in the plantation. It takes about 4 years to complete its growth and development, and it needs care during all this period. The first harvest of fresh leaves and twigs usually is not big.

The production process consists of 4 stages:
1. Roasting - the instantaneous treatment in open fire - eliminates the fermentation in the parts of the plant.
2. Drying - 24-hour procedure in the drying room - eliminates the excessive moisture from the plant leaves and stalks.
3. Cutting - the process of cutting leaves and twigs - helps to the compact packing.
4. Exposure - the processing stage when mate tea gains its original taste and aroma.