Scientific name: Phaseolus vulgaris
Family: Fabaceae

The small, shiny black turtle bean is especially popular in Latin American and Caribbean cuisine. It is often called simply the black bean (frijol negro in Spanish, feijão preto in Portuguese), although this can cause confusion with other black beans.

These beans have a strong, earthy, almost mushroom-like flavor and soft floury texture.

Black beans are now also popular in bean salads, bean soup mixes, bean pancakes, and refried beans. Black beans also form the base of many Asian dishes in the form of the fermented black bean sauce.

We offer to your attention the following product:

Black turtle bean

Specifications:
Harvest: July-September
Size: 0.8-0.9 cm
Impurity: Maximum 0.5%
Imperfect: Maximum 2%
Discoloration: Maximum 4%
Moistrue: Maximum 15%
Packing: polypropylene bags per 50 kg.
Quantity of seeds en 100gr: : 450-500
Color: black

Red kidney beans

Specifications:
Harvest: July-September
Size: 0.7-0.8 cm
Impurity: Maximum 0.7%
Imperfect: Maximum 2%
Discoloration: Maximum 4%
Moistrue: Maximum 15%
Packing: polypropylene bags per 50 kg.
Quantity of seeds en 100gr: : 750-800
Color: red